Sökning: "A-diet"

Visar resultat 1 - 5 av 122 uppsatser innehållade ordet A-diet.

  1. 1. Climate impact of ultra-processed foods in the Swedish diet

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Hanna Maria Linnéa Eneroth; [2023]
    Nyckelord :climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Sammanfattning : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. LÄS MER

  3. 2. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Anjay Sharma; [2023]
    Nyckelord :Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Sammanfattning : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. LÄS MER

  4. 3. Val av lokalproducerade frukter och grönsaker i säsong - en väg mot hållbar konsumtion?

    Magister-uppsats, SLU/Dept. of Energy and Technology

    Författare :Safin Mahdi Khoshnaw; [2023]
    Nyckelord :frukt och grönsaker; lokalproducerat; säsong; hållbar konsumtion; hållbar produktion; miljö; klimat;

    Sammanfattning : Båda nationellt och internationellt står säkerställning och arbete mot en hållbar konsumtion och produktion på agendan. Detta kan kopplas till alla de 17 globala hållbarhetsmålen som styr mot Agenda 2030, liksom flera av Sveriges miljömål. LÄS MER

  5. 4. Stärkelseintagets inverkan på muskelenzymaktivitet hos varmblodiga travhästar

    Master-uppsats, SLU/Dept. of Anatomy, Physiology and Biochemistry

    Författare :Greta Öst; [2023]
    Nyckelord :muskelenzymer; kreatinkinas; aspartataminotransferas; glukos; stärkelse; varmblodig; travhäst;

    Sammanfattning : Tävlingshästar inom trav och galopp kräver en foderstat som tillgodoser deras höga energibehov. För att kunna skapa en energirik foderstat har lösningen i många år varit att utfodra med stora mängder kraftfoder. LÄS MER

  7. 5. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders

    Kandidat-uppsats, SLU/Dept. of Anatomy, Physiology and Biochemistry

    Författare :Nellie Nyd; [2022]
    Nyckelord :Microbiota; sweeteners; eating disorders; bulimia nervosa; binge-eating disorder; anorexia nervosa; depression; psychopathology; bacteria; microbes; archaeon;

    Sammanfattning : In today's society, the number of people who fall ill with various eating disorders is growing at a furious pace, the queues for treatment are getting longer at the same time as younger people are affected. In addition, it is a common phenomenon with ineffective treatments, where setbacks and relapses are common. LÄS MER