Sökning: "Aquaponics"
Visar resultat 1 - 5 av 28 uppsatser innehållade ordet Aquaponics.
1. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER
2. Sustainability assessment on different crops for aquaponics : an evaluation table for growing crops using wastewater from juvenile Atlantic salmon in RAS
Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Aquaculture is an expanding industry, supplying closer to 50% of the total fish consumption. Commercialized fish production faces sustainability challenges which are important to address. Aquaponics uses wastewater from aquaculture to grow plants using hydroponics. LÄS MER
3. Empowering Smallholder Farmers to Achieve Food Sovereignty Through Soil-Less Agriculture
Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : This study explores the question of how soil-less agriculture through hydroponics, aeroponics, and aquaponics can empower smallholder farmers to achieve food sovereignty as portrayed in documentaries. It addresses the power imbalance between large corporations and smallholder farmers in the traditional agriculture industry. LÄS MER
4. The contribution of testbeds in sustainable innovation : a case study of aquaponics in Sweden
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Aquaponics has gained increasing popularity as it offers a more sustainable solution to farm fish and leafy greens sustainably and closer to urban centres. While generally seen as a real potential to improve sustainable food production, the commercialisation of aquaponics globally is though still at its beginnings. LÄS MER
5. The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. LÄS MER