Sökning: "Aspergillus"
Visar resultat 1 - 5 av 28 uppsatser innehållade ordet Aspergillus.
1. Edible fungal biomass production using banana peel
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER
2. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER
3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER
4. Bio-enhanced silicate weathering : Coupled to sequestration of CO2
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/LimnologiSammanfattning : Weathering of silicate minerals has long been a known source of natural CO2 sequestration, that could be increased in the presence of microorganisms. Bio-enhanced weathering of silicate minerals could increase the sequestration of CO2 from the atmosphere. LÄS MER
5. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. LÄS MER