Sökning: "Cooking banana"
Visar resultat 1 - 5 av 6 uppsatser innehållade orden Cooking banana.
1. Bananskalets potential inom svensk matlagning: : Ett tveklöst matavfall, eller en ny form av måltid?
Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolanSammanfattning : .... LÄS MER
2. Smaksättning av vegetabilisk yoghurt på Vicia faba
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. LÄS MER
3. APPRAISAL OF FOOD RESIDUE (WASTE) BASED FUEL BRIQUETTES IN DOMESTIC COOKING APPLICATIONS: A CASE STUDY OF UGANDA
Master-uppsats, Högskolan i Gävle/EnergisystemSammanfattning : The research focuses on developing and evaluating the performance of low cost, low technology food residue based fuel briquettes as an alternative to the widespread use of wood fuels (charcoal and firewood) for domestic cooking applications. In view of the declining accessibility of wood fuels, inadequate electrification coverage and ever-rising prices of cooking gas and kerosene in Uganda, harnessing energy from within reach, alternative sustainable energy sources such as food residues has been regarded as a viable solution to domestic cooking energy. LÄS MER
4. Cooking banana farming system in rural Uganda : a comparison between agroforestry systems and non agroforestry systems
Kandidat-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : The demand for food, feed, fibre and fuel has increased in Uganda over the past 50 years due to population growth. Recurring extreme climate events such as drought and flooding, in combination with large-scale land degradation, have led to declining crop yields. Lack of equipment, money and socio-economic issues has contributed to low yields. LÄS MER
5. Soil carbon in small-holder plantain farms, Uganda : a comparison between agroforestry and non-agroforestry
Kandidat-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Smallholder farmers in Uganda suffer from declining productivity. With a rapidly increasing population, marginal land is taken into production and the current land management leads to loss in soil fertility and escalation in soil erosion. LÄS MER