Sökning: "Dairy meal"

Visar resultat 1 - 5 av 27 uppsatser innehållade orden Dairy meal.

  1. 1. Raps till mjölkkor – ett närproducerat proteinfoder

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Andrea Brissa Menacho; [2023]
    Nyckelord :miljöpåverkan; mjölkkor; mjölkproduktion; proteinfodermedel; rapskaka; soja;

    Sammanfattning : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. LÄS MER

  3. 2. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    Master-uppsats, SLU/Dept. of Forest Economics

    Författare :Eric Lwin; [2022]
    Nyckelord :collaboration; innovation; service ecosystem; institutional logic; business administration;

    Sammanfattning : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. LÄS MER

  4. 3. Comparison between conventional and organic farming systems : an LCA study of milk production

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Yue Gu; [2021]
    Nyckelord :;

    Sammanfattning : Agriculture has always been an important part in people’s daily life and has been developing over centuries with the development of technology and contributing to the rise of civilizations. Based on the production method, conventional and organic farming systems are currently the two main farming systems. LÄS MER

  5. 4. Effects of cow-calf contact on feed intake, milk production and energy balance in dairy cows in early lactation

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Carina Tufvesson; [2021]
    Nyckelord :Cow-calf contact system; dairy cow; suckling; feed intake; feeding pattern; milk production; energy balance;

    Sammanfattning : The objective of this study was to compare the production level, feed intake and energy balance in early lactation of non-suckled cows against cows in a cow-driven cow-calf contact (CCC) system. CCC systems have become interesting to evaluate as they are thought to provide a more natural behaviour for both the cow and calf, several studies have reported higher growth and better health in calves kept in these systems. LÄS MER

  7. 5. Evaluation of the In-House Production of Insulation Material for Meal Kits - A Case Study at HelloFresh

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Anne Bauer; [2020]
    Nyckelord :in-house production; food packaging; insulation material; sustainability; paper-based; Technology and Engineering;

    Sammanfattning : Meal-kit boxes are considered a solution to reduce greenhouse gas emissions by reducing the food waste in the supply chain and households. Nevertheless, the consumers are concerned about the amount of packaging that comes with such a box, which is connected to higher carbon emissions than a grocery store meal. LÄS MER