Sökning: "Department of Agriculture"

Visar resultat 11 - 15 av 82 uppsatser innehållade orden Department of Agriculture.

  1. 11. Smaksättning av vegetabilisk yoghurt på Vicia faba

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Ellen Landström; [2022]
    Nyckelord :Vicia faba; åkerböna; bondböna; yoghurt; vegetabiliskt; smaksättning; närproducerat; proteinskifte;

    Sammanfattning : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. LÄS MER

  3. 12. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios

    Uppsats för yrkesexamina på grundnivå, SLU/Department of Molecular Sciences

    Författare :Tor Blomqvist; [2022]
    Nyckelord :Space technology; Humanitarian; hydroponics; Controlled Environmental Agriculture; nutritional yield; nutritional indicator; aeroponics; nutrient film technique; space food; BLSS;

    Sammanfattning : Space research is a catalyst for innovation and has for decades provided many tools for the improvement of life on earth. The development of space food and the demand of new methods for on-site food production for long-term space missions may, in fact, help solve the issues regarding food insecurity on earth. LÄS MER

  4. 13. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Andrea Lundh; [2022]
    Nyckelord :Food systems resilience; food security; entrepreneurship; agri-businesses; Uganda; case-study; field research;

    Sammanfattning : Today’s food system is exposed to several shocks and stresses. Resilience is a system’s ability to withstand shocks and stresses and is therefore essential for food security. Uganda experiences food insecurity. LÄS MER

  5. 14. Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Manuela Inglese; [2022]
    Nyckelord :tomato; crushed tomato; supply chain; carbon footprint; energy use;

    Sammanfattning : The current global food system has been identified as responsible for a large part of global environmental impact, and the environmental impact of agriculture has significantly increased mainly due to its production practices and activities included in the entire product supply chain. The tomato supply-chain has an important role in the global agri-food industry, identifying California, Italy, China, Spain, Portugal and Turkey as the leading producers globally, and Italy and Spain among the main exporters of tomato products in Europe. LÄS MER

  7. 15. Relating the impacts of regenerative farming practices to soil health and carbon sequestration on Gotland, Sweden

    Master-uppsats, SLU/Dept. of Soil and Environment

    Författare :Laerke Daverkosen; Alena Holzknecht; [2021]
    Nyckelord :regenerative agriculture; soil health; carbon sequestration; Gotland Sweden ;

    Sammanfattning : Land degradation, greenhouse gas emissions and biodiversity loss through agriculture are some of the greatest challenges we are facing today. Fertile and productive soils are the basis of life on this planet and need to be protected and restored to support a growing population and lower negative impacts of climate change. LÄS MER