Sökning: "Diversity"

Visar resultat 6 - 10 av 3832 uppsatser innehållade ordet Diversity.

  1. 6. Utvärdering av biotopvårdande åtgärder i Grimåsbäcken. En analys av fysikaliska egenskaper och sammansättning av makroevertebrater.

    Kandidat-uppsats, Göteborgs universitet / Instiutionen för biologi och miljövetenskap

    Författare :Björn Andermo; [2024-01-22]
    Nyckelord :Channelized streams; retention; biotope preservation; macroinvertebrates; bottom substrate; woody debris.;

    Sammanfattning : Many streams have been exposed to extensive anthropogenic impact for the benefit of forestry and agriculture. The effects has mainly been channelization characterized by lowered and straightened channels. This homogeneous morphology leads to decreased ability to retain water as well as lost connection to the floodplain. LÄS MER

  3. 7. Skriv så du blir mätt : skrivundervisning i mätningarnas tid

    Uppsats för yrkesexamina på grundnivå, Malmö universitet/Institutionen för kultur, språk och medier (KSM)

    Författare :Joel Angmyr; Cecilia Holmberg; [2024]
    Nyckelord :Critical literacy; gymnasiet; mångkulturella klassrum; skrivundervisning; standardiserade prov; teaching to the test;

    Sammanfattning : This literature review asks the following:  How is writing instruction realized in L1-classrooms (in the Swedish upper secondary school or its equivalent globally), considering standardized testing as a background factor? Standardized testing has become established in Sweden as one way to audit the school system and evaluate knowledge levels for the sake of guaranteeing an equitable education. However, standardized testing may influence the way in which classroom instruction is realized by teachers, as observed by Popham (2001). LÄS MER

  4. 8. Betesrestaureringens effekter på växtartrikedom och biologisk mångfald : -restaurering av betesmark på Hallands Väderö

    Kandidat-uppsats, Karlstads universitet/Avdelningen för biologi; Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Rolfsdotter Söderberg Ylva; [2024]
    Nyckelord :pasture restoration; biodiversity; species richness; effective number of species; plants; plant species; number of species; clearing; pasture; betesrestaurering; biologisk mångfald; artrikedom; effektivt artantal; växter; växtarter; antal arter; artantal; hävd; betesmark; naturbetesmark;

    Sammanfattning : Abstract Pasture is a very species-rich but threatened nature type, and compared to 200 years ago, only five percent of natural pastures remain in Sweden. One way to try to save the biological diversity that pastures harbor is to restore overgrown land by clearing and reintroducing grazing animals. LÄS MER

  5. 9. Riparian plant biodiversity and community composition of ditches and straightened streams : identifying key environmental drivers in a boreal forest setting

    Master-uppsats, SLU/Dept. of Forest Ecology and Management

    Författare :Rasmus Staaf; [2024]
    Nyckelord :artificial waterways; riparian zone; novel ecosystems; ; forestry; ditch network maintenance; species richness; hill-diversity; drainage ditches; coarse woody debris; ditch cleaning; ecology;

    Sammanfattning : Modified ecosystems are typically seen as degraded and having no ecological value. In many cases, the modification of the ecosystem was done more than 100 years ago and may have had time to recover and become a refugia for species that were once more common in the landscape. LÄS MER

  7. 10. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER