Sökning: "Ebba Bondesson"

Hittade 2 uppsatser innehållade orden Ebba Bondesson.

1. 1. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Ebba Bondesson; [2022]
   Nyckelord :Casein micelle size; milk coagulation time; gel strength; curd yield; freezing; freeze drying;

   Sammanfattning : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. LÄS MER

3. 2. A nutritional analysis on the by-product coffee husk and its potential utilization in food production : a literature study

   Kandidat-uppsats, SLU/Dept. of Food Science

   Författare :Ebba Bondesson; [2015]
   Nyckelord :coffee husk; composition; food production; compounds;

   Sammanfattning : The aim with this study was is to give an overview on the chemical composition in the by-product coffee husk and examine its potential in food production. This was accomplished through a literature study. To give a current view on research on the subject, articles published prior to 1995 was excluded. LÄS MER