Sökning: "Ebba Widerström"

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  1. 1. Mayonnaise: Quality and Catastrophic Phase Inversion

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ebba Widerström; Rebecca Öhman; [2017]
    Nyckelord :Mayonnaise; catastrophic phase inversion; quality; Technology and Engineering;

    Sammanfattning : In industrial production of mayonnaise it is important to both get a product of high quality and to avoid phase inversion. To investigate how the quality and phase inversion point are affected by changes in the production, a high shear mixer and an immersion blender were used to make mayonnaise. LÄS MER