Sökning: "Enterobacteriaceae"

Visar resultat 1 - 5 av 59 uppsatser innehållade ordet Enterobacteriaceae.

  1. 1. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Max Peterson; [2022]
    Nyckelord :broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Sammanfattning : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. LÄS MER

  3. 2. Storage of poultry manure in containers : changes in physiochemical parameters and survival of intestinal bacteria

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Homayoon Davam; [2022]
    Nyckelord :Enterobacteriaceae; Salmonella; composting; straw; litter decontamination; chicken manure;

    Sammanfattning : High nutrient content of chicken litter has made it one of the best organic fertilizers for agricultural land. However, reusing poultry litter in agriculture can be associated with food-borne pathogens such as E.coli, Salmonella and Campylobacter. LÄS MER

  4. 3. Bacterial contamination on pork necks and loins

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Henrik Johansson; [2022]
    Nyckelord :Pork meat; Pork loins; Pork necks; chops; food safety; food control; contamination;

    Sammanfattning : The aim of the study was to investigate if there is a difference in the quantity of bacteria that could affect the shelf life of pork loins and pork necks. Samples from pork loins and pork necks from a cutting plant was analysed during three occasions during three weeks. LÄS MER

  5. 4. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Ylva Eriksson; [2022]
    Nyckelord :Crop; Broiler; Feed Withdrawal; Bacteria; Enterobacteriaceae;

    Sammanfattning : Food security and sustainable consumption and production are parts of the United Nation Sustainable Development Goals 2 and 12. Filled broiler crops at slaughter poses a risk to contaminate carcasses with gastrointestinal contents. LÄS MER

  7. 5. Carbapenemase Producing Enterobacteriaceae - screening and contact tracing in Region Stockholm in comparison with two other Swedish regions

    Magister-uppsats, Göteborgs universitet/Institutioen för biomedicin

    Författare :Mats Pergert; [2021-11-22]
    Nyckelord :Carbapenemase; Enterobacteriaceae;

    Sammanfattning : Background: Carbapenemase Producing Enterobacteriaceae (CPE) is a growing problem all around the world. Sweden is relatively spared and there are very seldom outbreaks within the health care sector. LÄS MER