Sökning: "H-NMR"

Hittade 4 uppsatser innehållade ordet H-NMR.

  1. 1. Ethylene to Liquid Hydrocarbons by Heterogeneously Catalyzed Oligomerization on ZSM-5

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Fysikalisk kemi

    Författare :Gustav Halldén; [2022]
    Nyckelord :ethylene; ethane; oligomerization; catalyst; heterogeneous catalysis ZSM-5; zeolite;

    Sammanfattning : The aim is to produce aliphatic liquid hydrocarbons using heterogeneous ethylene oligomerization. Thiscould potentially produce renewable synthetic fuels. Heterogeneous catalysis has some advantages overhomogeneous catalysis regarding some sustainability aspects. LÄS MER

  3. 2. NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Frida Terne; [2018]
    Nyckelord :Pharmaceutical Technology; läkemedelsteknologi; Chemistry;

    Sammanfattning : Carbetocin is an uncharged cyclic therapeutic peptide with a tendency to aggregate in solution. Aggregation is undesirable since it, for example, can lead to loss of pharmaceutical effects. To gain a better understanding of peptide aggregation, along with a potential to develop better drug formulations, aggregation of carbetocin was studied. LÄS MER

  4. 3. Hydrodeoxygenation of Pyrolysis Oil: Comparing an Iron-based Catalyst with Dolomite

    Master-uppsats, KTH/Skolan för kemivetenskap (CHE)

    Författare :Dennis Fällén Holm; [2017]
    Nyckelord :Biomass; bio-oil; bio-crude; hydrodeoxygenation; pyrolysis and tar cracking.;

    Sammanfattning : This thesis evaluates the possibility to use a iron-based catalyst as a pyrolysis vapour conversion catalyst. The iron catalyst was also compared with the mineral dolomite. LÄS MER

  5. 4. Metabolic effect of whole grain

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Nualprae Saenbungkhor; [2016]
    Nyckelord :pigs; whole grain rye; wheat; metabolic; H-NMR; insulin; Glucose;

    Sammanfattning : In Western countries, whole grain products are used as a source of dietary carbohydrates for both humans and animals. Several studies have indicated that consumption of whole grain products generate a lower postprandial insulin response than the refined products. LÄS MER