Sökning: "Ingrediensvarumärkning"

Hittade 2 uppsatser innehållade ordet Ingrediensvarumärkning.

  1. 1. Evaluation of ingredient brands with network effects : Towards an Analytical Framework

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :DANIEL HALLIN; FILIP MÄLBERG; [2021]
    Nyckelord :Ingredient branding; network effects; market position; market characteristics; de facto standard; dominant design; brand equity; brand awareness; added services; critical mass; Ingrediensvarumärke; nätverkseffekter; marknadsposition; marknadskaraktär; de facto standard; dominerande design; varumärkeskapital; varumärkesmedvetenhet; extra tjänster; kritisk massa;

    Sammanfattning : In recent years, companies have increasingly built their businesses around network effects. Furthermore, ingredient branding has become a frequent occurrence in which companies develop their business model by incorporating their product into other products. LÄS MER

  3. 2. Varumärkning inom B2B : En kvalitativ studie om möjligheter och risker med etisk ingrediensvarumärkning

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Författare :Frida Sjökvist; Joakim Kaldemark; Steinstö Jakob; [2014]
    Nyckelord :Ingredient Brand; Ingrediensvarumärkning;

    Sammanfattning : Branding is becoming increasingly important to companies within the B2B-sector and they put a lot of effort and capital to develop and strengthen their brands. One way of working with brands is through ingredient branding. LÄS MER