Sökning: "Lactobacillus"

Visar resultat 1 - 5 av 124 uppsatser innehållade ordet Lactobacillus.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Dysbiosis of the urinary microbiome - a potential cause for cystitis in women

    Kandidat-uppsats, Uppsala universitet/Institutionen för medicinsk cellbiologi

    Författare :Sandra Näslund; [2023]
    Nyckelord :Enhanced quantitative urine culture; Lactobacillus; MALDI-TOF MS; microbiota; urinary tract infection;

    Sammanfattning : Background: Urinary tract infection (UTI) is a common bacterial infection that is usually diagnosed by symptoms such as dysuria and frequency, and the golden standard is to take a urine culture to identify bacteria that may cause UTI. This method was founded with the idea that normal urine is sterile, but this is now being questioned because of growing evidence of a urinary microbiota thus giving a new approach to methods for UTI diagnosis. LÄS MER

  4. 3. Bedömning av gasproduktion i returfiber : En studie för att utvärdera alternativ för att inhibera gasproduktionen inom pappersmassaindustrin

    Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Viktor Forsmark; [2023]
    Nyckelord :Tannins; Lactobacillus; Pulp production; biocide; gas inhibition;

    Sammanfattning : In the pulp production industry one potential problem is the production of gas from microbial activity in the storage tank. If left unchecked such gas production can in extreme cases lead to an explosion. To prevent any such event the current method of maintaining microbial activity in pulp plants is to use hazardous biocides. LÄS MER

  5. 4. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

  7. 5. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Hannah Viklund; Lovisa Persson; [2023]
    Nyckelord :Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER