Sökning: "Meal process"

Visar resultat 1 - 5 av 67 uppsatser innehållade orden Meal process.

  1. 1. Meal planning intervention to maximise usage of ingredients in domestic households

    Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Maria Omarsdottir; [2023]
    Nyckelord :Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

    Sammanfattning : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. LÄS MER

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  4. 3. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

  5. 4. Borshch Diaries: Exploring Ukrainian Women's Accounts of Belonging on Gotland

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Nataliia Fadieieva; Jesse Luteyn; Bjørn Opdenberg; [2023]
    Nyckelord :Displacement; Belonging; Cooking as Inquiry; Narratives;

    Sammanfattning : This research is about Ukrainian women who have been displaced by the russian invasion and are now living on Gotland. The primary objective of this study was to create a platform where they could express their experiences, thoughts, and emotions. LÄS MER

  7. 5. Desulphurisation of cement flue gases

    Uppsats för yrkesexamina på grundnivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

    Författare :Ellen Sjöstrand; [2023]
    Nyckelord :Flue Gas Desulphurisation; FGD; gypsum; cement;

    Sammanfattning : Flue gas desulphurisation (FGD) is a crucial method to minimise the SO2 emissions from industrial processes. The FGD system utilise an alkaline sorbent to remove SO2 from the flue gases. Calcium in form of limestone is a commonly used sorbent where gypsum is produced asa by-product. LÄS MER