Sökning: "Moulds"

Visar resultat 1 - 5 av 60 uppsatser innehållade ordet Moulds.

  1. 1. Improved U-Net architecture for Crack Detection in Sand Moulds

    Kandidat-uppsats, Högskolan i Gävle/Datavetenskap

    Författare :Husain Ahmed; Hozan Bajo; [2023]
    Nyckelord :U-Net Architecture; Semantic Segmentation; Convolutional Neural Networks; Crack Detection;

    Sammanfattning : The detection of cracks in sand moulds has long been a challenge for both safety and maintenance purposes. Traditional image processing techniques have been employed to identify and quantify these defects but have often proven to be inefficient, labour-intensive, and time-consuming. LÄS MER

  3. 2. A legislative analysis of the legal framework governing restrictive business practices: A comparative study of the European Union and The Gambia

    Magister-uppsats, Lunds universitet/Institutionen för handelsrätt

    Författare :Naffie Sissoho Bangura; [2023]
    Nyckelord :European Union; Competition Commission; TFEU; The Gambia; Competition Act.; Law and Political Science;

    Sammanfattning : Competition policy is important for the promotion of fair competition, preventing abuse of market power and protecting consumer and business interests. It is thus an area that builds and moulds itself according to the fabric or structure of society and eventually evolves by habitually adjusting to the dynamics of government economies. LÄS MER

  4. 3. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Hanna Rydmark; [2023]
    Nyckelord :Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Sammanfattning : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. LÄS MER

  5. 4. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Hannah Viklund; Lovisa Persson; [2023]
    Nyckelord :Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER

  7. 5. Framställning av magnetisk polymerkomposit : Stålpulverfylld epoxi med magnetiska egenskaper

    Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Tillämpad materialvetenskap

    Författare :Linda Ek Fliesberg; Beatrice Linné; [2021]
    Nyckelord :material science; composites; magnetism; polymers; materialvetenskap; kompositer; magnetism; polymerer;

    Sammanfattning : To compete with other manufacturing companies in the market, product design and manufacturing methods need to be improved constantly. To save time and money, there is an advantage if there is a manufacturing plan in place before designing the final product. LÄS MER