Sökning: "ProViva"

Visar resultat 1 - 5 av 16 uppsatser innehållade ordet ProViva.

1. 1. ProViva och hälsa - En fallstudie i hur hälsobudskap kommer till uttryck på webbplatser

   Kandidat-uppsats, Malmö universitet/Fakulteten för kultur och samhälle (KS)

   Författare :Stefan Hansson; [2020]
   Nyckelord :;

   Sammanfattning : .... LÄS MER

3. 2. Pasteurization, regulation, optimization and process design for warm swelling fruit drinks

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Gabriel Andersson; [2019]
   Nyckelord :Pasteurization; Pastörisering; Fruit drink; Heat exchanger; värmeväxlare; pressure drop; tryckfall; Technology and Engineering;

   Sammanfattning : The purpose of this master thesis project was to compare two pasteurizers (pasteurizer 31 and 52) at Österlenmejeriet AB (ÖMAB) in Lunnarp, which is a part of Danone, France and once the differences were clear the goal was to have them equalized in the aspect of heating effects/temperature treatments/heating load and processing parameters. The products that are mainly pasteurized on these pasteurizers are ProViva, which is a fruit juice with added lactobacillus plantarum. LÄS MER

4. 3. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Madeleine Göransson; [2016]
   Nyckelord :Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

   Sammanfattning : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. LÄS MER

5. 4. Utveckling av en fiberberikad probiotisk fruktdryck

   Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Författare :Liza Jonsson; [2014]
   Nyckelord :Probiotika; Lactobacillus plantarum 229v; resistent maltodextrin; fibersol; ProViva;

   Sammanfattning : The purpose of this study was to investigate whether resistant maltodextrin is suitable as a fiber source in the probiotic fruit drink ProViva Mango without affecting the probiotic bacterium Lactobacillus plantarum 299v, viscosity or the sensory experience of the drink. Resistant maltodextrin is produced from hydrolyzed corn starch and is classified as a soluble dietary fiber. LÄS MER

7. 5. Opening the “Black Box” of Innovation The Use of Cultural Analysis in Measuring Innovation Capability

   Master-uppsats, Lunds universitet/Avdelningen för etnologi

   Författare :Cezara Andreea Padurariu; Dovile Gedvilaite; [2014]
   Nyckelord :MACA; reward system; habitus; ANT; ethnography; applied cultural analysis; innovation wheel; innovation model; innovation capability; innovation; innovation culture audit; innovation cultures; Cultural Sciences;

   Sammanfattning : Innovation is a dynamic process that has been extensively studied by researchers across different fields: a variety of frameworks and mental models have been produced as a result of efforts to measure and manage innovations. However, despite its obvious importance to the success of an innovation process, the “culture” of innovation remains an uninvestigated “black box”. LÄS MER