Sökning: "QTL"
Visar resultat 1 - 5 av 24 uppsatser innehållade ordet QTL.
1. Screening of early root growth characteristics in seedlings of Nordic spring barley : utilization of hydroponics and GWAS for identification of QTLs and candidate genes for root traits
Master-uppsats, SLU/Dept. Of Plant BreedingSammanfattning : In the Nordic countries, the cultivation of barley (Hordeum vulgare L.) has a long history, and as one of the major cereals in the world, barley is of global importance for food security. The world population is growing, which naturally will increase demands for agricultural outputs. LÄS MER
2. Five Scots Pine Orthologues to QTLs Associated with Resistance Against H. parviporum in Norway Spruce
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Heterobasidion annosum s.l. (sensu lato, in the broad sense) is a fungal complex consisting of five partly intersterile species and is regarded as the most devastating forestry pest in the northern hemisphere. LÄS MER
3. Hel genom associationsstudie av densitet hos gran : Tre funna QTL som kontrollerar densiteten hos ung vårved
Kandidat-uppsats, Umeå universitet/Biomedicinsk laboratorievetenskapSammanfattning : .... LÄS MER
4. Studying genetics of leaf shape variation in Arabidopsis lyrata
Kandidat-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskapSammanfattning : The relationship between leaf and its environment has resulted in a tremendous diversification of leaf shape within and between plants species, which is important to cope with the differing environmental conditions. Arabidopsis lyrata is a prime model plant that shows leaf shape variation within species and between related species. LÄS MER
5. Identifying variation in the OMT gene in Pisum sativum and its relevance regarding protein content
Kandidat-uppsats, Linköpings universitet/BiologiSammanfattning : As global meat consumption is rising, the negative impact the animal husbandry sector has on the environment will increase. Greenhouse gas emissions have increased by 40 % during the last 200 years, and the animal husbandry sector is today responsible for 18 % of the total greenhouse gas emissions from food production. LÄS MER