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1. Microbial composition of four kinds of tea with different degree of oxidation
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : In this study, four representative kinds of tea have been studied: Tie guan yin, Light oolong tea, Dark oolong and Pu-erh (oxidation degree from low to high). The microbial contents of four kinds of tea were analyzed under normal condition (without brewing) and after brewing. LÄS MER
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