Sökning: "Song Tan"

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  1. 1. Microbial composition of four kinds of tea with different degree of oxidation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Song Tan; [2016]
    Nyckelord :probiotics; brewing; fermentation; microbial composition; Tea; oxidation degree; Bacillus coagulans; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Sammanfattning : In this study, four representative kinds of tea have been studied: Tie guan yin, Light oolong tea, Dark oolong and Pu-erh (oxidation degree from low to high). The microbial contents of four kinds of tea were analyzed under normal condition (without brewing) and after brewing. LÄS MER