Sökning: "Spike"

Visar resultat 1 - 5 av 108 uppsatser innehållade ordet Spike.

  1. 1. Screening of HETP test conditions and resin storage solutions for HIC

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Analytisk farmaceutisk kemi

    Författare :Lise-Lotte Ronnerfors; [2023]
    Nyckelord :Hydrophobic Interaction Chromatography; Pfizer Health AB; Column packing;

    Sammanfattning : Hydrophobic interaction chromatography (HIC) is a common purification method for biological drug substances. For continuous monitoring the quality of the purification, a column performance test is carried out to test the packing of the resin. LÄS MER

  3. 2. Adversarial robustness of STDP-trained spiking neural networks

    Kandidat-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Karl Lindblad; Axel Nilsson; [2023]
    Nyckelord :;

    Sammanfattning : Adversarial attacks on machine learning models are designed to elicit the wrong behavior from the model. One such attack on image classifiers are maliciously crafted inputs that, to the human eye, look untampered with but have been carefully altered to cause misclassification. LÄS MER

  4. 3. Comparing energy efficiency of Leaky integrate-and-fire and Spike response neuron models in Spiking Neural Networks

    Kandidat-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Majd Dawli; Imran Bahed Diva; [2023]
    Nyckelord :;

    Sammanfattning : Spiking Neural Networks (SNNs) are a type of neural network that is designed to mimic the way neurons function in our brains. While there have been notable advancements in developing SNNs, energy consumption hasn't been studied to the same extent. This gets especially relevant with steadily increasing network sizes. LÄS MER

  5. 4. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

  7. 5. Growth and quality of silver birch with different improvement levels

    Master-uppsats, SLU/Southern Swedish Forest Research Centre

    Författare :Hanna Liebner; [2023]
    Nyckelord :Betula pendula Roth; genetic improvement; tree breeding; diameter growth; stem quality; branches quality;

    Sammanfattning : Silver birch is the most important broadleaf tree species in the context of wood production in Fennoscandia stating 12.9% of the total volume in Sweden (Nilsson et al., 2021). LÄS MER