Sökning: "Waste Production"

Visar resultat 1 - 5 av 1781 uppsatser innehållade orden Waste Production.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  2. 2. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Tristan Groh; [2023-07-19]
    Nyckelord :;

    Sammanfattning : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. LÄS MER

  3. 3. Challenges and organizational capabilities to implement circularity in the automotive industry. A multiple case study

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Edoardo Galassi; [2023-07-19]
    Nyckelord :circular economy; circularity; circular business model; capabilities; automotive industry;

    Sammanfattning : The market for electric vehicles has been growing rapidly in recent years. As a result, the largest share of emissions along the life cycle of vehicles will no longer come from the combustion of waste gases but from manufacturing materials. LÄS MER

  4. 4. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Ruvini De Silva; [2023-07-18]
    Nyckelord :Circular value creation; Swedish seafood industry; Zero waste; by-products; human consumption;

    Sammanfattning : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. LÄS MER

  5. 5. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Farad Fatemi; Fares Samara; [2023-07-03]
    Nyckelord :;

    Sammanfattning : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. LÄS MER