Sökning: "breakfast buffets"

Hittade 2 uppsatser innehållade orden breakfast buffets.

1. 1. Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar Stadshotell

   Master-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

   Författare :Janina Selin; [2018]
   Nyckelord :Tourism; breakfast buffets; Social Practice Theory; Food Waste; sustainable development;

   Sammanfattning : Food waste is a major environmental issue. It takes electricity, water, and energy to produce food, to store it, to refrigerate it, to transport it and to prepare it. If for some reason the food is then not consumed, it goes to landfill, where it produces greenhouse gases. LÄS MER

3. 2. The (un)sustainability of  hotel breakfast buffets : Food and its potential to mitigate greenhouse gas emissions in the context of tourism

   Magister-uppsats, Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

   Författare :Marlene Gube; [2016]
   Nyckelord :Tourism; food supply and consumption; breakfast buffets; greenhouse gas emissions; environmental sustainability; mitigation and adaptation strategies; FOODSCALE method; behaviour; social marketing;

   Sammanfattning : Tourism and food are two sectors that have major impact on the environment, including the amount of global greenhouse gases (GHGs) they emit. The potential of the tourism sector to mitigate greenhouse gases through adaptation strategies of food supply and consumption at breakfast buffets in hotels is the major field of investigation in the current study. LÄS MER