Sökning: "coffee production"

Visar resultat 1 - 5 av 80 uppsatser innehållade orden coffee production.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  3. 2. Färgstabilitet hos protesbasmaterial beroende på framställningsteknik efter borstning, åldring, kaffeförvaring och rengöring.

    Kandidat-uppsats, Malmö universitet/Odontologiska fakulteten (OD)

    Författare :Ewa Chojnacka; Amanda Holmgren; [2023]
    Nyckelord :Färgstabilitet; polymerer; protesbasmaterial; spektrofotometer; termocykling.;

    Sammanfattning : Syfte: Syftet med föreliggande studie är att undersöka färgstabiliteten hos konventionellt varmpolymeriserat, fräst och 3D-printat material för protesbaser efter borstning, termocykling, kaffeförvaring och rengöring. Material och metod: Tio provkroppar av ett material per teknik framställdes; konventionell (ProBase Hot, Ivoclar), CAD/CAM subtraktiv (Ivotion Base, Ivoclar) och additiv teknik (Lucitone Digital Print, Dentsply). LÄS MER

  4. 3. Sustainable vanilla production in Tanzania? – A case from Kagera region

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Linxin Yao; [2023]
    Nyckelord :Smallholder farmers; Sustainable Development; Sustainability Opportunity Study; Tanzania; Vanilla Production;

    Sammanfattning : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. LÄS MER

  5. 4. Valorising spent coffee grounds : An assessment of possibilities in the municipality of Stockholm

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Emma Westling; [2023]
    Nyckelord :Food waste hierarchy; spent coffee grounds; circular economy; economic assessments; waste valorisation; Matavfallshierarki; Kaffesump; Cirkulär ekonomi; ekonomisk bedömning; avfallsvalorisering;

    Sammanfattning : Circular economy is an economic model that is gaining more and more attention, themodel aims to close production chains by recirculate waste into the system as newraw material. Spent coffee grounds are a waste that has great potential to becomenew products since the spent coffee ground contains many valuable substances suchas polysaccharides, polyphenols, and lipids. LÄS MER

  7. 5. The power of disruption: A multi-stakeholder exploration of the potential for an eCommerce platform to disrupt power dynamics in the coffee value chain

    Master-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

    Författare :Mareta Purviske; [2023]
    Nyckelord :coffee value chain; power dynamics; sustainability; multi-stakeholder perspective; disruptive innovation; Social Sciences;

    Sammanfattning : Many companies have introduced initiatives to achieve environmental sustainability and improve the wellbeing of the producers. This is the goal of the Era of We – an online platform that strives to disrupt the current market practices, promote environmentally sound coffee production and empower farmers. LÄS MER