Sökning: "dairy consumption"
Visar resultat 21 - 25 av 153 uppsatser innehållade orden dairy consumption.
21. Hinder och lösningar för ett klimatsmart liv
Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Barriers and solutions to reducing the personal carbon footprint 60-70% of the global CO2-emissions are directly related to our lifestyle and changing our behaviour has a huge mitigation potential. However, many find it difficult to change their lifestyle and the factors facilitating personal behavioural change are poorly understood. LÄS MER
22. Fytoöstrogener i rödklöver och dess effekter hos grisar och idisslare
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Att ge grovfoder till grisar är positivt då det bidrar till sysselsättning och därmed minskad stress. Den grövre strukturen med fiber är bra för fodersmältningen och minskar därför även risken för magsår. LÄS MER
23. Gelling properties of milk gels using rennet as a coagulant
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)Sammanfattning : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. LÄS MER
24. Exploring the Drivers and Moderators of Business Model Innovation: A Case Study of the Dairy Industry
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : The competitive landscape of the dairy industry is changing. In the western markets, the consumption of some traditional dairy products is declining, while plant-based dairy alternatives are seeing double-digit growth. LÄS MER
25. Milk from minor dairy species : Composition, processing and microbial aspects
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i.e. LÄS MER