Sökning: "different food cultures"

Hittade 5 uppsatser innehållade orden different food cultures.

1. 1. Kulturell Globalisering : en litteraturstudie

   Kandidat-uppsats, Karlstads universitet/Institutionen för samhällsvetenskap

   Författare :Sanna Olsson; [2006]
   Nyckelord :Kultur; Globalisering;

   Sammanfattning : Today we are living in a time were impulses from other places and cultures constantly grow and the contact over the boundary is getting bigger. We se satellites pictures over the world, we hear about worldwide ecological problems, we learn about other different lifestyles, we cock food that are inspired from the worlds many kitchens, we shop more and we can travel to different parts of the world. LÄS MER

3. 2. Diabetes typ 2 ur ett kulturellt perspektiv-en litteraturstudie om patienters uppfattningar och kunskaper om sjukdomen och dess behandling.

   C-uppsats, Malmö högskola/Hälsa och samhälle

   Författare :Victoria Lazer; Jonas Svensson; [2006]
   Nyckelord :Diabetes mellitus typ 2; egenvård; kultur; omvårdnad; uppfattningar;

   Sammanfattning : Individernas syn på hälsa och sjukdom bestäms utifrån deras kulturella bakgrunder. I ett mångkulturellt samhälle finns ett ökat behov av en individuell anpassad omvårdnad till varje vårdtagare. Uppfattningar om sjukdomen diabetes mellitus typ 2 skiljer sig mellan olika kulturer. LÄS MER

4. 3. Cultural influences on perceived information structures and assortment varieties - a comparative study of Middle Eastern and Swedish consumers

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Jenny Andersson; Yalu Fan; [2006]
   Nyckelord :Attributes; Culture; Assortment variety; Perceptions; Attitudes; Management of enterprises; Företagsledning; management; Business and Economics;

   Sammanfattning : The purpose of this study was to investigate and compare how and why consumers of different ethnic backgrounds value and prioritize product attributes among food in certain ways. We expected to find culturally bound attitude differences and our aim was to relate those to, and challenge, present knowledge of information structures. LÄS MER

5. 4. Development of a DNA-extraction method from cereal samples for PCR-detection and identification of potentially thricothecene-producing Fusarium species.

   Magister-uppsats, Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

   Författare :Frank Hammar; [2005]
   Nyckelord :Cereals; mycotoxins; tri5-gene; fungi; food quality;

   Sammanfattning : Unwanted fungal growth is one of the most common causes of food spoilage throughout the world, and is causing health risks for both humans and animals and economical losses for the food- and agricultural industries. In Europe the mycotoxin producing Fusarium species F. sporotrichioides, F. culmorum, F. LÄS MER

7. 5. Deconstructing culinary culture : a critical outline of a theory on the culinarization of the self

   Magister-uppsats, Lunds universitet/Sociologiska institutionen

   Författare :Manuel Actis; [2003]
   Nyckelord :Sociologi; Sociology; Social Sciences;

   Sammanfattning : The thesis is an outline of a theory on the "culinarization of the self", which is linked with a theoretical framework, shaping the subject in an everyday experience by power dynamics related to discourse and ideology. Practises such as eating and cooking are flavoured by an exposed Western discourse in popular media. LÄS MER