Sökning: "exclusion"

Visar resultat 1 - 5 av 934 uppsatser innehållade ordet exclusion.

  1. 1. Effekten av probiotikasupplementering vid graviditetsdiabetes

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Jeanette Almsberg; Martina Davitkova; Alexander Giannini; [2017-06-08]
    Nyckelord :Probiotika; probiotikasupplementering; graviditetsdiabetes; diabetes; Probiotics; probiotic supplementation; gestational diabetes;

    Sammanfattning : Title: The effect of probiotic supplementation on gestational diabetesAuthor: Jeanette Almsberg, Martina Davitkova & Alexander GianniniSupervisor: Anna WinkvistExaminer: Frode SlindeProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: April 5, 2017Background Gestational diabetes (GDM) is defined as glucose intolerance first detectedduring pregnancy, and is often a risk factor for developing diabetes mellitus type 2 later inlife. The prevalence is about two percent in Sweden. LÄS MER

  2. 2. Effekt av sojaisoflavoner på blodtryck hos postmenopausala kvinnor

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Cecilia Assarsson; Camilla Hansson; [2017-06-07]
    Nyckelord :Blodtryck; hypertoni; sojaisoflavoner; ytoöstrogener; menopaus; postmenopausala kvinnor; blood pressure; hypertension; soy isoflavones; phytoestrogens; menopause; postmenopausal women;

    Sammanfattning : Title: The Effect of Soy Isoflavones on Blood Pressure in Postmenopausal WomenAuthor: Cecilia Assarsson & Camilla HanssonSupervisor: Andrea MikkelsenExaminer: Anna WinkvistProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: May 23, 2017Background: During menopause the production of estrogen in women gradually decreases. This increases the risk of hypertension which in turn can cause cardiovascular disease. LÄS MER

  3. 3. Effekten av låg-FODMAP-kost gentemot traditionell kostbehandling avseende buksmärta och avföringsförändringar hos IBS-patienter

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Percy Kazeroony; John Wikström; [2017-06-07]
    Nyckelord :IBS; Irritable Bowel Syndrome; diet; kost; FODMAP; Fermentable Oligo-; Di- Monosaccharides and Polyols; ROME III;

    Sammanfattning : Title: The effects of the low-FODMAP-diet compared to traditional nutrition therapy on abdominal pain and stool changes in IBS-patientsAuthor: Percy Kazeroony & John WikströmSupervisor: Andrea MikkelsenExaminer: Frode SlindeProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: 2017-04-04Background: Irritable Bowel Syndrome (IBS), is a common functional gastrointestinal disease with a global prevalence of 10-20%. The disease not only leads to suffering and a reduced quality of life in patients - but also incurs great expenses on both health care and society due to frequent hospital visits and a reduced work productivity. LÄS MER

  4. 4. Påverkas vår aptit av hur ofta vi äter? – En systematisk översiktsartikel kring sambandet mellan måltidsfrekvens och aptit hos normalviktiga kvinnor och män

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Heidi Huitula; Moa Olsson; [2017-06-07]
    Nyckelord :aptit; måltidsfrekvens; VAS; GLP-1; ghrelin; appetite; meal frequency;

    Sammanfattning : Title: Does meal frequency affect our appetite? – A systematic review over the relationship between meal frequency and appetite in normal weight women and men.Author: Moa Olsson and Heidi HuitulaSupervisor: Ena HuseinovicExaminer: Anna WinkvistProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: April 4th, 2017Background: Overweight is a major problem in today’s society and how often one should eat to maintain a good appetite control is uncertain. LÄS MER

  5. 5. Effekten av frukt och grönsaker på riskfaktorer för hjärt- kärlsjukdom. En systematisk översiktsartikel.

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Therese Hjort; Maria Minter; [2017-06-07]
    Nyckelord :frukt; grönsaker; BMI; blodtryck; LDL- och HDL- kolesterol; fruit; vegetable; blood pressure; LDL- and HDL- cholesterol;

    Sammanfattning : Title: Effect of fruit and vegetables on risk factors for cardiovascular disease. A systematic review. LÄS MER

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