Sökning: "fatty acids"
Visar resultat 1 - 5 av 303 uppsatser innehållade orden fatty acids.
1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection
Master-uppsats, Göteborgs universitet/Institutionen för kulturvårdSammanfattning : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. LÄS MER
2. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
3. Biogasproduktion vid samrötning av substrat tillgängliga vid lantbruk : Småskalig rötning vid Lillerudsgymnasiet
Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : The world is currently heavily dependent on fossil sources and the use of fossil fuels leads to increased global warming. One of the solutions to this environmental problems is biogas. LÄS MER
4. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER
5. Analysis of fatty acids in fatty acid-based herbicides by gas chromatography
Master-uppsats, Lunds universitet/Kemiska institutionenSammanfattning : Fatty acids-based herbicides are considered to be a green alternative to synthesized weed control products. However, the environmentally sustainable effect of those herbicides needs more investigation to be confirmed. LÄS MER