Sökning: "food engineering"

Visar resultat 11 - 15 av 470 uppsatser innehållade orden food engineering.

1. 11. Träningsmodell för operation av Esofagusatresi

   Kandidat-uppsats, Lunds universitet/Avdelningen för Biomedicinsk teknik

   Författare :Ebba Knubbe; Hilma Bettinger; [2023]
   Nyckelord :Technology and Engineering;

   Sammanfattning : It is estimated that in Sweden, each year, 25 infants are born with the defect known as Esophageal Atresia. As a result the affected has trouble breathing and ingesting food, necessitating surgery within the first few days. Today most surgeries are done through open surgery leaving the infant more vulnerable. LÄS MER

3. 12. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Devika Singh; [2023]
   Nyckelord :Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Sammanfattning : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. LÄS MER

4. 13. Utveckling av en behållare för matleveranser med drönare

   M1-uppsats, KTH/Produktionsutveckling

   Författare :Olle Aronsson; Tanios Toufic Trad; [2023]
   Nyckelord :Drones; Food-containers; Innovation and design; Mechanical engineering; Product development; Drones; Machine design; CAD; Creo Parametric; FEA-analysis; Drönare; Behållare för matleverans; Innovation och Design; Maskinteknik; Produktutveckling; Maskinkonstruktion; CAD; CREO Parametric; Finita elementmetoder;

   Sammanfattning : Detta arbete kommer att fokusera på att ta fram och utforma en monterbar behållare för drönare så att de ska kunna användas för att leverera matvaror snabbt vid behov och med hänsyn till befintliga drönares kapacitet. I framtagningsprocessen så kommer de karaktäristiska punkterna för en strukturerad och faktabaserad utformning av en produkt att tillämpas vilket innefattar en identifiering av mål utifrån ett behov som produkten ska uppfylla och en faktainsamling av behovets karaktär och befintliga tekniska lösningar på liknande problem. LÄS MER

5. 14. Plank

   Master-uppsats, Lunds universitet/Industridesign

   Författare :Leo Olsson; [2023]
   Nyckelord :Arts and Architecture; Technology and Engineering;

   Sammanfattning : The objective of this project was to design a casual dinner chair for smaller cafes and restaurants that prioritize locally produced ingredients and want to reflect that in their interior design. The aim was to use locally sourced materials from southern Sweden, integrate design and construction to simplify the manufacturing process, and reduce material waste. LÄS MER

7. 15. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Cecilia Nilsson; [2023]
   Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

   Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER