Sökning: "food industry economic governance"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden food industry economic governance.

  1. 1. Navigating the Growth Paradox in an Incumbent Business Context : Managerial Implications from a Degrowth Perspective

    Master-uppsats, Umeå universitet/Företagsekonomi

    Författare :Sabrina Dietrichs; Gitte Thorsén; [2023]
    Nyckelord :Degrowth; Degrowth Frameworks; Growth Paradigm; Growth Paradox; Organizational Paradox Theory; Managerial Paradox Response; Post-Growth Economy;

    Sammanfattning : Our study investigates how the organizational growth paradox is perceived and managed by incumbent firms from a degrowth perspective. There is a growing critique against the growth paradigm, an increasing support for its abandonment. Scholars are calling for a paradigm shift towards a post-growth economy. LÄS MER

  3. 2. The Role of Too Good To Go in Addressing Food Waste in Sweden

    Master-uppsats, Lunds universitet/Ekonomisk-historiska institutionen

    Författare :Xiao Yang; [2021]
    Nyckelord :Food surplus prevention; Food Waste Reduction; Sustainable transition; Multi-level perspective; Sweden; TGTG; Business and Economics;

    Sammanfattning : Food Waste is a global issue concerning the environment, resources, social justice and economy. Despite being so pressing, around one-third of food produced is discarded worldwide. Meanwhile, food waste is incredibly complicated, requiring collaborations of all stakeholders and various innovations. LÄS MER

  4. 3. Does Length Matter?: An exploratory study on the current state of producers in Short Food Supply Chains

    Kandidat-uppsats, Jönköping University/IHH, Företagsekonomi

    Författare :Victor Magnusson; Daniel Petri Cortés; Simon Wernerhag; [2020]
    Nyckelord :Short Food Supply Chains; Food Supply Chains; Sustainable Development; Alternative Food Systems; Socio-environmental Responsibility;

    Sammanfattning : Background: The relevance of the food system for economic, environmental and social well-being is vital to consider. However, there is a lack of research covering issues and performance assessments of the supply chains in the food industry. LÄS MER

  5. 4. Collaboration Towards a ‘Sustainability Transition’ : A Case study of the Agri-food sector on Gotland, Sweden

    Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionen

    Författare :Karin Randahl; Tanya Belcheva; [2017]
    Nyckelord :Sustainability transitions; Collaboration; Leadership; Governance; Agri-food; Gotland; Sustainable Management;

    Sammanfattning : In Sustainable development studies, it has been established that food sector has a significantimpact on the environment and accordingly is a critical area for improvement. In addition,island regions particularly undergo a need for long-term sustainable development, due toisolation and high dependency on availability of local resources. LÄS MER

  7. 5. Samma prestationsmätning, olika produktionskontexter? : En utvärderingsstudie av Scan

    Magister-uppsats, Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Författare :Viktor Johansson; Philip Thuning; [2015]
    Nyckelord :Performance measurement system; KPI; meat industry; food industry economic governance; Prestationsmätning; KPI; Scan;

    Sammanfattning : Bakgrund: Livsmedelsbranschen är tuff för många producenter. Konkurrensen är hård och säljarens ställning är svag. Trenden i branschen rör sig emot att effektivisera företaget, såväl organisatoriskt som operativt. LÄS MER