Sökning: "food labelling"

Visar resultat 1 - 5 av 62 uppsatser innehållade orden food labelling.

  1. 1. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    Master-uppsats, SLU/Dept. of Economics

    Författare :Kgodisho Tshipidi Mashego; [2023]
    Nyckelord :Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Sammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER

  3. 2. Psykologin bakom miljöpåverkan : korttidsminnets effekt på konsumentbeteende

    Kandidat-uppsats, Luleå tekniska universitet/Institutionen för hälsa, lärande och teknik

    Författare :Berland Hoxha; Hanna Johansson; [2023]
    Nyckelord :Negative Affect; Recency; Primacy Effect; Peak-end-rule; Short-term memory; Duration Neglect;

    Sammanfattning : Människor lämnar alla efter sig ett miljöavtryck när man inhandlar matvaror. Hur stort miljöavtryck man upplever att man lämnar efter sig är dock inte alltid korrekt. LÄS MER

  4. 3. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Pablo Ratti; [2023]
    Nyckelord :Agroecology; transition; top-down; scenario; participatory policies;

    Sammanfattning : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. LÄS MER

  5. 4. Vilken funktion fyller ICA I Iove eco? - En studie av hur en miljömärkning kan användas och påverka sin omgivning i en livsmedelsbutik.

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC); Lunds universitet/Miljövetenskaplig utbildning

    Författare :Emma Kangas; [2023]
    Nyckelord :Sustainable consumption Environmental studies Green marketing; Earth and Environmental Sciences;

    Sammanfattning : The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. LÄS MER

  7. 5. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Valery Ndagijimana; [2023]
    Nyckelord :Carrot; food loss; food waste; sustainable development; tomato; vegetable value chain;

    Sammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development.  This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER