Sökning: "food preference"

Visar resultat 1 - 5 av 100 uppsatser innehållade orden food preference.

  1. 1. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER

  3. 2. Navigating Economic Uncertainty: Exploring Financing Preferences and Member Utility in Cooperatives -A Case Study of Nordic Agri-food Cooperatives

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Theodor Hult Berényi; Robin Johansson; Karl Olhede; [2023-09-01]
    Nyckelord :Financing preference; cooperative; economic downturn; agri-food industry.;

    Sammanfattning : The economic uncertainty of 2022/2023 has presented several financial challenges. High inflation and rapidly increasing interest rates have caused modern and unaccustomed corporations to experience recessive conditions, challenging them to acquire the skills necessary for effective navigation during an economic downturn. LÄS MER

  4. 3. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Felix Möhlendick; [2023]
    Nyckelord :Compost; India; Maharashtra; Soil fertility; Adoption; sustainable farming; circular economy; waste management;

    Sammanfattning : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. LÄS MER

  5. 4. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)

    Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi

    Författare :Mikel Redin Hurtado; [2023]
    Nyckelord :Food-associated carbohydrates; relative sweetness; seed predation; steviol glycosides; taste preference thresholds; taste responsiveness; white-faced sakis;

    Sammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER

  7. 5. Värdväxter hos Coleophora - säckmalar : koppling till utbredning och hotstatus

    Kandidat-uppsats, SLU/Dept. of Ecology

    Författare :David Lundgren; [2023]
    Nyckelord :värdväxter; insekter; nattfjärilar; säckmalar; Lepidoptera; Coleophora; lövminerare; småfjärilar; fjärilslarver; rödlistade arter; hotade arter; pollinerare;

    Sammanfattning : Att stoppa utarmning av biologisk mångfald och livsmiljöer är en stor utmaning och en ödesfråga för mänskligheten. Klimatförändringar, exploatering, kalhyggesskogsbruk, intensivt brukad jordbruksmark, invasiva arter och miljögifter medför att jorden är inne i sitt sjätte utdöende. LÄS MER