Sökning: "food supply chain"
Visar resultat 1 - 5 av 291 uppsatser innehållade orden food supply chain.
1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER
2. Kartläggning av krisberedskapen på nötkreatursgårdar i Uppland : en intervjustudie av lantbrukares uppfattningar om sårbarheter och styrkor i beredskapen på mjölk- och köttgårdar
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : Primärproduktionen, där animalieproduktion är en del, behöver kunna fortgå trots störningar så som mer extrema väderförhållanden med långdragen torka eller kraftiga skyfall, större sjukdomsutbrott eller i värsta fall väpnad konflikt. Idisslare har en viktig roll i vår livsmedelsförsörjning men i dagsläget vet vi väldigt lite om hur den enskilda gården skulle påverkas vid olika samhällsstörningar. LÄS MER
3. Navigating Economic Uncertainty: Exploring Financing Preferences and Member Utility in Cooperatives -A Case Study of Nordic Agri-food Cooperatives
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : The economic uncertainty of 2022/2023 has presented several financial challenges. High inflation and rapidly increasing interest rates have caused modern and unaccustomed corporations to experience recessive conditions, challenging them to acquire the skills necessary for effective navigation during an economic downturn. LÄS MER
4. Prisutveckling och krisstrategier inom livsmedelsbranschen i Sverige 2022-2023 - En analys av marknadstrender och konkurrenssituationen
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : This study aims to investigate the underlying factors driving the recent price increases in the food industry and their impact on the three parts of the food industry supply chain; primary production, manufacturing, and retail. Additionally, it seeks to identify strategies used by the food industry to address recent price increases and explore industry stakeholders' perspectives on the coming years' price trends. LÄS MER
5. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. LÄS MER