Sökning: "free fatty acids"
Visar resultat 1 - 5 av 33 uppsatser innehållade orden free fatty acids.
1. Analysis of fatty acids in fatty acid-based herbicides by gas chromatography
Master-uppsats, Lunds universitet/Kemiska institutionenSammanfattning : Fatty acids-based herbicides are considered to be a green alternative to synthesized weed control products. However, the environmentally sustainable effect of those herbicides needs more investigation to be confirmed. LÄS MER
2. MINERAL CARRYOVER FROM SHELLED MUSSEL MEAL IN THE SPOTTED WOLFFISH (ANARHICHAS MINOR). Potential of dietary mineral supplementation on growth, stress and health.
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : The potential of Swedish aquaculture is currently not fulfilled as Sweden is still a net importer of fish with low production and narrow species diversity. In recent years, there has been increasing interest in expanding and diversifying Swedish aquaculture to make it more sustainable and competitive. LÄS MER
3. Quantification of Fatty Acid Composition in Short T2* Tissue Using MRI – Comparison of 3 T and 7 T
Master-uppsats, Lunds universitet/SjukhusfysikerutbildningenSammanfattning : Purpose: To optimize a method and develop an algorithm to quantify Fatty Acid Composition (FAC) in bone marrow adipose tissue. By using different reconstruction models, compare different MRI systems (3 T and 7 T) to find the optimal field strength and reconstruction model for FAC quantification. LÄS MER
4. Mathematical modeling of fatty acid metabolism during consecutive meals and fasting : New insights into fatty acid regulation based on arterio-venous data
Master-uppsats, Linköpings universitet/Institutionen för medicinsk teknikSammanfattning : Obesity, type 2 diabetes, and cardiovascular diseases are major problems in today's society, causing millions of deaths every year. One of the main risk factors for these diseases is a dysregulation of the fatty acid metabolism, where the balance between release and uptake of fatty acids is disturbed. LÄS MER
5. Effekt av omega-3 supplementerig på triglycerider hos barn och ungdomar med hyperlipidemi - En systematisk översiktsartikel
Kandidat-uppsats, Göteborgs universitet/Institutionen för medicinSammanfattning : Sammanfattning Titel: Effekt av omega-3 supplementering på triglycerider hos barn och ungdomar med hyperlipidemi - En systematisk översiktsartikel Författare: Hanna Lindström och Julia Nelson Handledare: Helen Lindqvist Examinator: Jenny van Odijk Linje: Dietistprogrammet, 180/240 hp Typ av arbete: Självständigt arbete i klinisk nutrition, 15 hp Datum: 2020-04-01 Bakgrund: Hjärt- och kärlsjukdomar är den vanligaste dödsorsaken i Sverige och i världen. Supplementering av omega-3 har visats vara en effektiv metod att minska riskfaktorer för hjärt- och kärlsjukdomar, framförallt hyperlipidemi hos vuxna. LÄS MER