Sökning: "fructose"

Visar resultat 1 - 5 av 29 uppsatser innehållade ordet fructose.

  1. 1. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)

    Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi

    Författare :Mikel Redin Hurtado; [2023]
    Nyckelord :Food-associated carbohydrates; relative sweetness; seed predation; steviol glycosides; taste preference thresholds; taste responsiveness; white-faced sakis;

    Sammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER

  3. 2. Anaerobic cellulose degrading bacteria isolated from biogas plants

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Caroline Sjöberg; [2023]
    Nyckelord :anaerobic bacteria; biogas; cellulose; cellobiose; VFA; enzyme activity; TRFLP;

    Sammanfattning : Two cellulose degrading bacteria, named BCISO-4 and DC1-18-4, were isolated from samples retrieved from two large scale biogas-plants. In order to investigate and determine information regarding their growth preferences multiple tests were performed. LÄS MER

  4. 3. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

  5. 4. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Sofia Berg; [2023]
    Nyckelord :apple pomace; invertase; fibres; filamentous fungi; dry gel spinning;

    Sammanfattning : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. LÄS MER

  7. 5. Effekt av fruktos på utveckling av karies och diabetes mellitus typ 2 : The effect of fructose in the development of dental caries and diabetes mellitus type 2

    Kandidat-uppsats,

    Författare :Fides Mercy Camay; Taraneh Hosseini; [2023]
    Nyckelord :Dental caries; diabetes; diabetes mellitus type 2; fructose; monosaccharides; Diabetes; diabetes mellitus typ 2; fruktos; karies; monosackarider;

    Sammanfattning : Introduction/Background: Fructose is a monosaccharide that can also be extracted from sugar beet and sugar cane. There are several foods with high fructose content and affect people’s healthy lifestyle. Dental caries is defined as a dental disease caused by bacteria and the presence of fermentable sugars. LÄS MER