Sökning: "growth plate"

Visar resultat 1 - 5 av 49 uppsatser innehållade orden growth plate.

  1. 1. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Robin Lukic; [2023]
    Nyckelord :Lignocellulose; side products; oleaginous yeast; yeast oil; microtiter plate system; redox indicator; yeast growth; spent mushroom substrate hydrolysate; logging residues hydrolysate;

    Sammanfattning : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. LÄS MER

  3. 2. Green Room : A climate controlling grow-box for growing mushrooms and greens.

    Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Bill Skullman; Gabriella Herlin; [2023]
    Nyckelord :Mechatronics; Aeroponic farming; Mushroom farming; Photosynthesizing plants - Greens; Ultrasonic atomizer; Mekatronik; Aeroponisk odling; Svampodling; Fotosyntetiserande växter; Ultraljudsluftfuktare;

    Sammanfattning : This report covers a project on a partially automated aeroponic and fungi growing system. The purpose is to evaluate if an enclosed space system can be automated to produce healthy crops of greens and fungi, and investigate how well the system can switch between these two growth modes. LÄS MER

  4. 3. Supply Chain Management: Increasing Performance and Coordination in a Sales & Operations Planning Context

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Jacob Knutsson; Theodor Jener; [2023]
    Nyckelord :S OP; Strategy; Inventory; Operations; Strategic alignment; Technology and Engineering;

    Sammanfattning : Alfa Laval’s business unit Gasketed Plate Heat Exchanger uses Sales and Operations Planning to balance supply with demand to ensure profitable growth. Currently, the business unit is experiencing inefficiencies as they fail to execute the plans from Sales and Operations Planning. LÄS MER

  5. 4. Replacement of fish protein in fish feed : effects on the yeast flora in the gut of Arctic charr (Salvelinus alpinus)

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Hanna Rydmark; [2023]
    Nyckelord :Microbiota; Saccharomyces cerevisiae; fishmeal; mussel meal; Mytilus edulis; aquaculture;

    Sammanfattning : The aim with this study was to investigate how feeds with different protein sources influence the levels and composition of the yeast flora in the gut of Arctic charr (Salvelinus alpinus). Arctic charr were fed for two weeks on a control diet (C) with fishmeal (FM) or experimental diets with 40% FM replaced by yeast (Saccharomyces cerevisiae) (Y), meal from blue mussel (Mytilus edulis) (M) or a feed with Baltic Sea originated protein; 33% FM, 33% mussel meal (MM) and 33% S. LÄS MER

  7. 5. Kokta äggs hållbarhet i rumstemperatur. : Studie av lipidoxidation och mikrobiell förekomst.

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Cecilia Carlegård; [2023]
    Nyckelord :egg; lipidoxidation; thiobarbituric acid; TBARS; ägg; lipidoxidation; tiobarbitursyra; TBARS;

    Sammanfattning : Eggs are a popular food widely consumed worldwide, due to their nutrient density and shelf life even at room temperature. This study aimed to investigate if eggs keep better in the refrigerator than at room temperature post-boiling. LÄS MER