Sökning: "health concentration index"
Visar resultat 1 - 5 av 16 uppsatser innehållade orden health concentration index.
1. Renewable energy use: country-specific assessment of its relationship with air pollution, health, human development indicators.
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Renewable energy use is a growing topic worldwide due to climate change mitigation. Countries worldwide are trying to increase renewable energy use because it has many benefits, such as decreased air pollution, improved health conditions, and improved Human Development Index. LÄS MER
2. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. LÄS MER
3. Testosterons betydelse för hanhundens fertilitet : kan analys av dess serumkoncentration bidra till fertilitetsdiagnostik?
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical SciencesSammanfattning : Vid avel av hundar är det viktigt med en god fruktsamhet för att få en bred avelsbas. För utvärdering av fertilitet hos handhudar används ofta analys av ejakulat. I denna studie analyseras även serumkoncentration av testosteron för att se om det är en koppling mellan den och spermakvaliteten eller en hanhunds fertilitet. LÄS MER
4. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. LÄS MER
5. How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Introduction. Bread is one of the most consumed foods in the world today. It is also the cause for major food waste streams. Most breads have turned into high glycaemic index products with low nutritional value. LÄS MER