Sökning: "intelligent packaging"
Visar resultat 1 - 5 av 7 uppsatser innehållade orden intelligent packaging.
1. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. LÄS MER
2. Asset Condition Monitoring System : Using IoT and Embedded Technologies
Master-uppsats, Blekinge Tekniska Högskola/Institutionen för tillämpad signalbehandlingSammanfattning : Global logistics market is expected to reach US$15.5 trillion by 2023 but many companies loss billions of dollars because of improper handling, theft and tracking problems. LÄS MER
3. Would You Care for a Warm Steak? - An evaluation of time-temperature indicators to ensure quality and enhance sustainability in Swedish meat supply chains
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : In recent years, scandals and disruptions in food supply chains have generated an increased pressure on actors to ensure quality and traceability, as well as to improve sustainability. The absence of constant temperature control in the supply chain endangers consumer safety and contributes to the sustainability issue of food wastage. LÄS MER
4. Food Waste, Date Labelling and Technology : A Survey Study
Kandidat-uppsats, KTH/Skolan för datavetenskap och kommunikation (CSC)Sammanfattning : This thesis investigates what an united voice of the society thinks of their part in food waste, if it correlates with reality and what the attitude is to reducing it with intelligent technology. In developed countries, like Sweden, food waste is one component that affect the environment a great amount. LÄS MER
5. Minimering av kassationer inom livsmedelsindustrin : Automatiserad avsyning och paketeringsteknikens förbättringsmöjligheter för kassationer, hållbarhet och kvalitet inom livsmedelsindustrin
Kandidat-uppsats, KTH/Industriell produktionSammanfattning : Sammanfattning Av den globala livsmedelsproduktionen slängs uppskattningsvis en tredjedel, vilket motsvarar ungefär 1.3 miljarder ton genom hela livsmedelskedjan, från råvara till slutkonsument. LÄS MER