Sökning: "maria karlsson slu"
Visar resultat 1 - 5 av 11 uppsatser innehållade orden maria karlsson slu.
1. Is omega-3 from algae a good substitute to fish oil – in human nutrition?
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. LÄS MER
2. Feeding beaviour of slaughter pigs (Sus Scrofa) kept in a Swedish conventional system
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : The management and keeping of slaughter pigs are normally highly controlled and achieving a good feed effiency is one of the pork industriy’s main goals. When being kept in a conventional system the pigs do not have a good opportunity to perform natural feeding and foraging behaviours which could lead to frustration and a negative welfare. LÄS MER
3. Kvinnliga skogsmaskinförare i Sverige – rekrytering och nuläge
Kandidat-uppsats, SLU/School for Forest ManagementSammanfattning : The purpose of this study is to find out how the Swedish forestry could increase the number of female forest machine operators. The sector is in a shortfall situation since the traditional recruitment groups are getting significantly smaller, groups such as young boys from the countryside. LÄS MER
4. Hur påverkas dvärghamstrar av att vistas i hamsterbollar?
Kandidat-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : Lately the popularity to keep different species of dwarf hamsters has increased in Sweden. The requirements of the Swedish legislation to keep hamsters as pets are low which could be a reason for the increasing popularity. LÄS MER
5. Optimization and validation of a triplex real-time PCR assay for thermotolerant Campylobacter species associated with foodborne disease
Master-uppsats, SLU/Dept. of MicrobiologySammanfattning : The genus Campylobacter is globally recognised as the leading bacterial cause of human foodborne gastroenteritis. Every year around 8000 Swedes are infected by Campylobacter. Most people are infected by thermotolerant Campylobacter species, commonly C. jejuni and C. LÄS MER