Sökning: "micro-encapsulation efficiency"
Hittade 1 uppsats innehållade orden micro-encapsulation efficiency.
1. Light stability of purple corn anthocyanins microencapsulated with different wall materials
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER
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