Sökning: "micro-encapsulation"

Hittade 1 uppsats innehållade ordet micro-encapsulation.

  1. 1. Light stability of purple corn anthocyanins microencapsulated with different wall materials

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Yang Cai; [2018]
    Nyckelord :Anthocyanin; micro-encapsulation; SEM; micro-encapsulation efficiency; HPLC; degrading rate; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Anthocyanin, a subgroup of flavonoids, is one of the most extensively distributed plant-based components (Pedreschi R,2007). What impedes a broader industrial adoption of anthocyanins is its poor stability. Micro-encapsulation is one of the most popular techniques to protect the anthocyanins from oxidation. LÄS MER