Sökning: "plant nutrients"
Visar resultat 1 - 5 av 338 uppsatser innehållade orden plant nutrients.
1. Trädplantering i den hårdgjorda staden : utmaningar och lösningsalternativ
Kandidat-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Sammanfattning : Träd är viktiga delar av våra städer. De bidrar med många ekosystemtjänster, som klimatreglering, dagvattenhantering och positiva hälsoeffekter. De är också viktiga identitetsskapande element. LÄS MER
2. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER
3. Impact of nitrogen availability and nitrogen structural composition on fungal enzymatic activity and growth : how nutrient availability governs response and development of three saprotrophic Basidiomycetes
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Fungi excrete a wide variety of extracellular enzymes to scavenge for nutrients, such as the often scarce yet essential nutrient nitrogen. All fungi produce highly specialized hydrolytic enzymes, e.g. peptidases, that depolymerize organic molecules. LÄS MER
4. Plant-soil feedbacks in boreal tree species
Master-uppsats, SLU/Dept. of Forest Ecology and ManagementSammanfattning : Plant-soil feedback (PSF) is important for understanding how plants influence the composition and abundance of soil biota and nutrients and how this affects plant growth. The plant economic spectrum (PES) also plays a role. LÄS MER
5. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER