Sökning: "potatoes"

Visar resultat 1 - 5 av 108 uppsatser innehållade ordet potatoes.

  1. 1. Småbrukarkultur i björkskogsregionen : historiska bilder från Jämtlands län

    Kandidat-uppsats, Göteborgs universitet/Institutionen för kulturvård

    Författare :Catalina Valencia Gallego; [2023-04-20]
    Nyckelord :Smallholder culture; birch forest region; mountain birch forest; pastoral farming; photography; fences; buildings; Småbrukarkultur; björkskogsregion; fjällbjörkskog; fäboddrift; fotografi; hägnader; byggnader;

    Sammanfattning : In the Swedish mountains there are three different vegetation zones, the prealpine, subalpine and bare mountain. Between the prealpine zone, where the coniferous forest ends, and the bare mountain, there is the subalpine zone, or birch forest region. LÄS MER

  3. 2. SHADING ANALYSIS OF AGRIVOLTAIC SYSTEMS : The shading’s effect on lettuce and potato from elevated agrivoltaic system in Sweden

    Master-uppsats, Mälardalens högskola/Framtidens energi

    Författare :Komail Farid; Ahmad Guleed; [2023]
    Nyckelord :photosynthetically active radiation; agrivoltaic system; elevated system; crop yield; agriculture; shade tolerance crop; shading factor; PVsyst;

    Sammanfattning : The world is progressing towards a more sustainable society, where renewable energy sources, including solar energy, play a crucial role. This study aims to address the conflict between agriculture and energy production by exploring the installation of solar panels on farmland. LÄS MER

  4. 3. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

    Master-uppsats, SLU/Dept. of Economics

    Författare :Madeleine Gillheimer; [2023]
    Nyckelord :Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

    Sammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER

  5. 4. Investigating food waste composition in school catering with focus on carbon footprint

    Kandidat-uppsats, SLU/Dept. of Energy and Technology

    Författare :Runa Halvarsson; [2023]
    Nyckelord :waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Sammanfattning : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. LÄS MER

  7. 5. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER