Sökning: "product interventions"

Visar resultat 1 - 5 av 30 uppsatser innehållade orden product interventions.

  1. 1. Exploring Young Adults' Relationship to Forest Visits in Sweden: A Grounded Theory Study with Implications for Policy Planning

    Master-uppsats, Lunds universitet/Socialmedicin och global hälsa

    Författare :Helena Gullberg; [2023]
    Nyckelord :Forest visits; Young adults; Adolescents; Outdoor recreation; Policy Planning; Policy Implementation; Mental Health; Medicine and Health Sciences;

    Sammanfattning : Background: Mental illness is a significant public health issue among young adults in Sweden, who are also spending less time in nature despite its proven positive health effects. However, there is limited research on young adults’ relationship with forest visits from a mental health perspective. LÄS MER

  3. 2. Hemoragisk resuscitering i prehospital miljö : En litteraturstudie på ett systematiskt sätt om blodprodukter prehospitalt

    Magister-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Tomas Ögnelod; Kristina Merdèn; [2023]
    Nyckelord :Ambulans; Prehospitalsjukvård; traumatisk blödning; blodtransfusion;

    Sammanfattning : Abstract Title: Haemorrhagic resuscitation in a prehospital setting Faculty: Faculty of Social and Life Sciences, Karlstad University Course: Degree project – nursing, 15 ECTS Authors: Kristina Merdén och Tomas Ögnelod Supervisor: Anders Sidenblad Examiner teacher:  Jörgen Jansson Examiner: Inger James Pages: 38 Month of examination: January 2023 Key words: Ambulance, Prehospital care, traumatic bleeding, blood transfusion   Background: The increasing number of violence in Sweden today are taking a high toll on the healthcare system and its resources. Shootings, knife violence and beatings lead to severe bleeding and injuries that require major and immediate early hemorrage resuscitation, but the possibilities and resources are limited and there is limited research in the topic. LÄS MER

  4. 3. Att fråga, snarare än att anta patienternas smärtnivå : Smärtbedömning i ambulanssjukvården tillsammans med patienten som drabbats av höftfraktur

    Master-uppsats, Jönköping University/HHJ. Kvalitetsförbättring och ledarskap inom hälsa och välfärd

    Författare :Jonas Roshage; [2023]
    Nyckelord :Co-production cycle; cornerstone model; improvement work; qualitative study; Co-production cycle; förbättringsarbete; hörnstensmodellen; kvalitativ studie;

    Sammanfattning : Det traditionella perspektivet i hälso- och sjukvården behöver förändras, från en levererad produkt till co-production mellan sjukvårdspersonal och patienter. Patienter som drabbas av en höftfraktur lider vanligen av hög smärta och innan transport till sjukhus krävs bedömning och smärtlindring av ambulanspersonal. LÄS MER

  5. 4. Travel behavior of mountain bikers: : A case study on sustainable transportation choices

    Master-uppsats, Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turism

    Författare :Henk Högemann; [2023]
    Nyckelord :;

    Sammanfattning : Bearing in mind that the car as a mode of transportation is responsible for more than one third of all tourism-related emissions worldwide and that a growing number of destinations offer mountain biking as nature-based tourism product, it becomes relevant to investigate mountain bikers with regarding their travel behavior. Therefore, the aim of this master thesis is to understand the transportation mode choice behavior of mountain bike (MTB) tourists when engaging in mountain bike specific vacation. LÄS MER

  7. 5. Challenges in Adopting a Circular Economy model in Born-Sustainable Micro and Small Enterprises. Study on Food-Tech sector in Sweden

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Alejandra Fernandez Castaneda; [2023]
    Nyckelord :Circular economy; Sustainability; Food-tech; Circular food system; Born-Sustainable; Food-tech ecosystem; Sweden; Entrepreneurship.; Business and Economics;

    Sammanfattning : The agri-food system has driven economic development and supported the growing population, but it has also significantly contributed to greenhouse gas emissions. Moreover, the system is vulnerable and faces challenges that hinder innovation and sustainability. LÄS MER