Sökning: "rapeseed oil"

Visar resultat 1 - 5 av 73 uppsatser innehållade orden rapeseed oil.

  1. 1. Detection of Sclerotinia sclerotiorum in oilseed rape using Oxford Nanopore sequencing and qPCR

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Ana Guadalupe Herrera Hernandez; [2023]
    Nyckelord :;

    Sammanfattning : Sclerotinia sclerotiorum is a notorious phytopathogenic fungus and is the causal agent of the disease Sclerotinia stem rot (SSR) of rapeseed (Brassica napus). SSR is one of the main diseases affecting the yield and oil quality of rapeseed crops worldwide. LÄS MER

  3. 2. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sergio de La Cruz Padilla; [2023]
    Nyckelord :By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER

  4. 3. Service life study of environmentally friendly lubricants.

    Master-uppsats, Luleå tekniska universitet/Institutionen för teknikvetenskap och matematik

    Författare :Marybeth Chetachukwu Ugoh; [2023]
    Nyckelord :Base oil; Ageing; Glycerol; PPG; PEG; Squalene; Rapeseed oil; Ester; Paraffin; Oxidation; FTIR;

    Sammanfattning : Environmentally friendly lubricants are in demand in response to the rising concerns and restrictive legislation that surround the use of mineral oil lubricants. One area of importance is understanding the service life of the environmentally friendly base oils of these non-toxic, biodegradable and renewable alternatives. LÄS MER

  5. 4. Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.)

    Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Anusha Harshani Bogahawatta; [2023]
    Nyckelord :CRISPR Cas9; Glucosinolates; ; MYB28; protoplast; ; rapeseed; ; ribonucleoprotein; ; transcription factor;

    Sammanfattning : Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed. Moreover, the hydrolyzed products of GSLs produce an extremely bitter taste. LÄS MER

  7. 5. Exploring the Potential Plant Proteins as Structuring Agents: Designing Plant Based Alternatives to Dairy Products

    Master-uppsats, KTH/Industriell bioteknologi

    Författare :Sophie Elväng; [2023]
    Nyckelord :Pulses protein; protein concentrate; gels; solubility; emulsions; Baljväxter; proteinkoncentrat; gel; löslighet; emulsion;

    Sammanfattning : Dagens livsmedelsindustri genomgår just nu ett skifte mot mer hållbara lösningar. Ett område som kräver större fokus är utveckling av växtbaserade substitut för kött- och mjölkprodukter. Den största utmaningen här är att utveckla produkter med näringsinnehåll, textur och smak som efterliknar de animaliska produkterna. LÄS MER