Sökning: "regional food supply chain"
Hittade 4 uppsatser innehållade orden regional food supply chain.
1. Farm T(hr)o(ugh) School - The Role of place-based education in Short Food Supply Chains
Master-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografiSammanfattning : Present master thesis investigates the role of 4 chosen place-based educational initiatives in Austria which are actively engaged in local short food supply chains (SFSCs). Those supply chains are defined by close geographical and social relations between supply chain actors and a limited number of intermediaries. LÄS MER
2. Sustainability in the Regional Food Supply Chain of Lahti
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Unsustainable food production and consumption patterns are threatening our living environment and our lives on earth. There is a need for profound transition in our ways to produce and consume food. Food, its production and consumption is a hot topic currently – as can be seen in media and in several projects run by various institutions. LÄS MER
3. Directions for Corporate Water Disclosure. Bridging Local Risks with Global Frameworks
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Water availability faces increasing pressure due to economic growth, population growth,greater affluence as well as climate change. For companies, this could lead to higher businessrisks as water is often a key ingredient in their operations for example in cooling, steamgeneration and cleaning. LÄS MER
4. The regional meat producers' way to the market
L3-uppsats, SLU/Dept. of EconomicsSammanfattning : Siljans Chark and Konsum Värmland cured meats and provisions factory are small-scaled meat producers that market their products with "the regional concept". As the centralization is increasing in the food retail chains, it is becoming more difficult for companies like these to succeed. LÄS MER