Sökning: "roasting"

Visar resultat 1 - 5 av 21 uppsatser innehållade ordet roasting.

  1. 1. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Oliver Mihajlovic; [2023]
    Nyckelord :kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER

  3. 2. “Would You Like a Side of Fries with That Roast?” - Is Wendy’s Roasting Social Media Marketing Strategy a Viable Strategy for Swedish Companies?

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Danijal Bajagilovic; Sebastian Bouroncle; [2022-08-04]
    Nyckelord :Roasting; Transferability; Sweden; Communication; Digital Marketing; Social Media Marketing; Customer Engagement; Branding; Authenticity;

    Sammanfattning : The roasting social media marketing strategy introduced by Wendy’s in 2017 was met with great reception, vastly increasing the company’s Twitter following and profits. With other companies in the USA following suit to capitalize on their social media platforms, could Swedish companies also improve their social media presence using this strategy? This study investigates how transferable the roasting social media marketing strategy is to the Swedish market by examining whether it positively influences social media customer engagement amongst Swedish consumers. LÄS MER

  4. 3. Estimating CO2 emissions with satellite and traffic data: a Swedish practical case study

    Master-uppsats, KTH/Lättkonstruktioner, marina system, flyg- och rymdteknik, rörelsemekanik

    Författare :Margaux Boucher; [2022]
    Nyckelord :CO2 emissions monitoring; European Union industry monitoring; Swedish industry monitoring; Satellite imagery; Carbon footprint; space monitoring.;

    Sammanfattning : The large carbon footprint of industries is one of the main issues raised when talking about climate change. Active carbon monitoring methods need to be implemented to give transparency to the industry market and to spread awareness and information. LÄS MER

  5. 4. Haltbestämning av flavanoider i hantverksmässigt tillverkad choklad

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Patrik Petersson; [2021]
    Nyckelord :Hälsopåstående; kakao; flavonoider; kakaoflavanoler; coachning; High Performance Liquid Chromatography; HPLC;

    Sammanfattning : Choklad erhålls från kakaobönan som är frukten på kakaoträdet (Theobroma cacao). För att skapa choklad bearbetas kakaobönan vilket påverkar halten av bioaktiva ämnen i produkten. Choklad innehåller flera typer av bioaktiva ämnen där kakaoflavanolerna epikatechin och katechin är de mest framträdande. LÄS MER

  7. 5. A case study of the CSR communication strategies in the Nordic coffee industry

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Sofie-Marie Katter; [2021]
    Nyckelord :coffee industry; CSR communication; global value chains; legitimacy; stakeholders;

    Sammanfattning : The global coffee industry faces many sustainability challenges of which serious adaptation and transformation techniques is required in order to get it back on the right path. The climate changes have already and will continue to affect the current coffee cultivation areas so much that some of the geographical location used for coffee cultivation today cannot be used for coffee cultivation in the future. LÄS MER