Sökning: "skim milk powder"

Hittade 4 uppsatser innehållade orden skim milk powder.

  1. 1. Encapsulation and oxidation of fat in recombined milk powder

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jitesh Jayakumar; [2017]
    Nyckelord :food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. LÄS MER

  3. 2. SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Kadri Kraft; [2016]
    Nyckelord :surface pressure; surface tension; particle morphology; rheology; spray drying; milk serum proteins; whey; milk serum; milk; dairy powders; dairy products; powder; proteins; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Nowadays dairy powders are common products and their market share is increasing. Dairy powders are produced for various reasons, such as to reduce the transportation cost, handle seasonal variation in milk or to valorise the by-products of the production. LÄS MER

  4. 3. The effect of abolishing milk quotas : a study of comparative advantages amongst European member states

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Esbjörn Andersson; Ida Lingheimer; [2015]
    Nyckelord :abolishment; comparative advantage; dairy; milk; NEI; NRCA;

    Sammanfattning : The European Union provide 27 % of total volume raw milk produced in the world. This number is steadily decreasing due to that the world milk production increase is more rapid than EU production growth. LÄS MER

  5. 4. Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Annette Bick; [2015]
    Nyckelord :lactose crystallization; skim milk powder; glass transition; Technology and Engineering;

    Sammanfattning : Crystallization of amorphous lactose during storage at high relative humidity and high temperatures has been found to impair the quality of skim milk powders. This is related to the glass transition of lactose. LÄS MER