Sökning: "sugars"

Visar resultat 1 - 5 av 103 uppsatser innehållade ordet sugars.

  1. 1. Winter wheat exudates : Improving wheats resilience to drought

    Master-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Freja Haverland; [2024]
    Nyckelord :drought; PGPR; exudates; agriculture; food security;

    Sammanfattning : Wheat (Triticum aestivum) is a crop that dominates the diets of about 35% of the world's human population. But wheat yields can be severely affected by drought. Therefore, in this experiment, root exudation of winter wheat was compared to find out how exudation changes during drought stress. LÄS MER

  3. 2. Söta svarta vinbär - Kartläggning av kvalitetsegenskaper med fokus på antocyaniner

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Anna Lundberg; [2023]
    Nyckelord :HPLC; titrerbar syra; BRIX; upplevd sötma; öslig torrsubstans; hälsoaspekter; Ribes nigrum;

    Sammanfattning : Svarta vinbär, Ribes nigrum, är ett bär med lång historia i Sverige och har många kvalitativa egenskaper inte minst hur ett hälsoperspektiv. Dock faller inte detta bär alla i smaken på grund av dess sura smak, därför har förädling med fokus på att få fram en sötare smak utförts vid SLU. LÄS MER

  4. 3. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elin Forslund; [2023]
    Nyckelord :bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Sammanfattning : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. LÄS MER

  5. 4. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

  7. 5. Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Anna Wagne; [2023]
    Nyckelord :Lignin; extraction; hydrophobicity; chemical engineering; Technology and Engineering;

    Sammanfattning : The objective of this report is twofold: to optimise the extraction method of lignin from spruce altering a few process parameters and to investigate the use of lignin as a hydrophobic barrier in food applications. The process used was STEX (steam explosion) pretreatment followed by enzymatic hydrolysis and MWL (milled wood lignin) extraction using a mixture of dioxane-water. LÄS MER