Sökning: "sustainable cultivation"
Visar resultat 1 - 5 av 277 uppsatser innehållade orden sustainable cultivation.
1. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER
2. Multi-crop solutions for sustainable agriculture : A Minor Field Study in Ratchaburi, Thailand
Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Agriculture is facing many challenges, such as decreased biodiversity, soil erosion, water scarcity, and social inequality, because of industrial farming and its focus on high yields at the expense of sustainability. This also includes Thailand and the province of Ratchaburi. LÄS MER
3. Material av restprodukter från hampa till produktdesign
Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Sammanfattning : This paper is a research through design that answers the question: How can the by-products from hemp production be utilized to create a sustainable material for product design?Hemp is the commercial crop that sequesters carbon dioxide most effectively in the world, but large amounts of bast fibers and hurd emerge as by-products ater cultivation for seeds, flowers, and leaves. These by-products can be difficult for farmers to manage as they require space for storage and often must undergo a lengthy production process before they can be converted into products. LÄS MER
4. Hydrotaste
Uppsats för yrkesexamina på grundnivå,Sammanfattning : This project involves a collaboration with the company Greeny Grow AB, which works with hydroponic cultivation of salad and microgreens. Today there are major problems with the trade of fruits and vegetables, where the problems involve large amounts of unnecessary flows of transformed resources such as soil and unnecessary space for cultivation. LÄS MER
5. The effect of knowledge on farmers’ intercropping adoption decisions : the perspective of Swedish farmers
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Intercropping is sustainable from both an economic and environmental point of view since it can increase yields, decrease input costs, make efficient use of available growth resources, increase crop biodiversity and natural biodiversity, suppress pests and diseases, and reduce land degradation. This makes the uptake of the practice important for future sustainable agricultural. LÄS MER