Sökning: "sustainable diet"

Visar resultat 1 - 5 av 104 uppsatser innehållade orden sustainable diet.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  3. 2. Skatteväxling för en hållbar livsmedelskonsumtion och dess fördelningseffekter

    Kandidat-uppsats, Göteborgs universitet/Institutionen för nationalekonomi med statistik

    Författare :Edvin Månsson; Ludwig Troëng; [2023-07-03]
    Nyckelord :;

    Sammanfattning : Svenskarnas nuvarande diet ger upphov till stora klimatavtryck och i en tid där världen ställer om till en hållbar framtid hade en mer växtbaserad kost varit önskvärd. Denna uppsats presenterar en skatteväxlingsmodell vars syfte är att främja mer klimatvänliga livsmedel och samtidigt är någorlunda inkomstneutral för statsbudgeten. LÄS MER

  4. 3. Garden-based learning in teacher education in Germany - A mixed-method study of teacher students´ and teacher educators´ views on garden-based education

    Master-uppsats, Göteborgs universitet/Institutionen för didaktik och pedagogisk profession

    Författare :Lena Rothe; [2023-01-09]
    Nyckelord :garden-based learning; teacher education; food system education; case study; learning garden;

    Sammanfattning : Aim: This study focuses on achieving an in-depth understanding of teacher educators' and teacher students' perspectives on garden-based learning in the teacher education program in several universities in Germany. Theory: The theoretical framework is based on three theories. LÄS MER

  5. 4. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden

    Master-uppsats, Lunds universitet/Internationella miljöinstitutet

    Författare :Ziyue Wang; [2023]
    Nyckelord :Sustainable food consumption; Vegetarian diet; Vegetarian motivation; Vegetarian barrier; Earth and Environmental Sciences;

    Sammanfattning : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. LÄS MER

  7. 5. Hållbar konsumtion och produktion, ett sociovetenskapligt dilemma : - En analys av högstadieelevers argumentation inom vegetarisk kost.

    Uppsats för yrkesexamina på avancerad nivå, Stockholms universitet/Institutionen för ämnesdidaktik

    Författare :Richard Högfeldt; [2023]
    Nyckelord :SEE-SEP; Argumentation; Socioscientific Issues SSI ; Sustainable development; Sustainable consumption and production; vegetarian diet;

    Sammanfattning : This study intended to examine Swedish upper secondary school students' argumentation related to the socioscientific issues about sustainable consumption and production, where the students take a position more specifically about a vegetarian diet. Examining sustainable development as an SSI becomes natural here as it is a constantly emerging feature in both the media but also within the school where it is used to give students a developing knowledge to be able to make informed decisions for future problems. LÄS MER