Sökning: "the swedish food retail market"

Visar resultat 1 - 5 av 43 uppsatser innehållade orden the swedish food retail market.

1. 1. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Fanny Sturén; [2023]
   Nyckelord :food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

   Sammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER

3. 2. Svensk dagligvaruhandel: En het potatis : En marknadsanalys av svensk dagligvaruhandel med huvudsakligt fokus på konkurrens och strategival.

   Kandidat-uppsats, Linköpings universitet/Nationalekonomi; Linköpings universitet/Filosofiska fakulteten

   Författare :Felix Steinauer; Louise Strömlid; [2023]
   Nyckelord :grocery retail sector; market analysis; SCP model; competition; corporate strategy; oligopoly; welfare; dagligvaruhandel; marknadsanalys; SCP-modellen; konkurrens; företagsstrategi; oligopol; välfärd;

   Sammanfattning : This thesis aims to conduct a market analysis of the Swedish grocery retail market, with a primary focus on the current market competition and strategic choices. The market analysis is done in order to investigate whether insufficient competition is a contributing factor to the high food prices today. LÄS MER

4. 3. Private label effect on small producer business development : a multiple-case study from a producer perspective

   Master-uppsats, SLU/Dept. of Forest Economics

   Författare :Emelie Lundberg; [2023]
   Nyckelord :Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

   Sammanfattning : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. LÄS MER

5. 4. Low scores, high standards- a case study on Coop’s sustainability declaration

   Master-uppsats, SLU/Dept. of Forest Economics

   Författare :Caroline Malthed; Tuva Wrenfelt; [2022]
   Nyckelord :Standard; retailer; Coop Sweden; small-scale producer; local food systems; supplier requirements; sustainable food products;

   Sammanfattning : The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emissions comes from the agricultural systems. LÄS MER

7. 5. The Future of Organic Food in Swedish Retail

   Master-uppsats, SLU/Dept. of People and Society

   Författare :Anne Dominique Vos; [2022]
   Nyckelord :Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

   Sammanfattning : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. LÄS MER